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Master's Degree in Agroindustrial Microbiology

Offered in: Manizales

Duration 4 semestres

Degree: Magíster en Microbiología Agroindustrial

Mode: On-site

SNIES: 91325

2929 del 22 de febrero de 2018 por 7 años

Facultad de Ciencias de la Salud, IMBA

Nivel de formación: Posgrados

Admission: Every Semester

Valor inscripción: $262.200
Matrícula: $11.609.40030% Descuento*
Seguro: $21.000

UCM's Master in Agroindustrial Microbiology focuses your interest in the evaluation of the potential of microorganisms in agroindustrial processes. This Master's degree will give you the tools to research, diagnose and design methods to strengthen agroindustry and enhance its integration with the business and governmental sectors.

In our program you will delve into alternatives focused on welfare and quality processes for consumers, you will be able to support and create methods to increase productivity and quality standards of farmers. Additionally, you will integrate theories and methods from different areas such as: microbiology, biochemistry, molecular biology, among others, to address new phenomena in the agroindustrial sector.

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*Note: El descuento aplica para estudiantes nuevos matriculados para primer semestre 2026. No es acumulable con otros descuentos.

Face-to-face meeting every 15 days | Friday from 5:00 p.m. to 9:00 p.m. | Saturday from 8:00 a.m. to 6:00 p.m. | Sunday from 8:00 a.m. to 12:00 m. (occasional) | *Annual call (first semester of the year).

Syllabus

Discipline
Investigative
Socio-humanistic

Semester 1

Microbiology

3 Credits

Biochemistry

2 Credits

Agroindustrial Systems

2 Credits

Research I

2 Credits

UCM Identity

1 Credit

Semester 2

Microbiología industrial

3 Credits

Molecular biology

2 Credits

Research II

3 Credits

Bioethics

2 Credits

Semester 3

Microbiología agrícola

3 Credits

Elective I

2 Credits

Research III

3 Credits

Emprendimiento e innovación

2 Credits

Semester 4

Bioprocesses

3 Credits

Bioinsumos

2 Credits

Elective II

2 Credits

Research IV

3 Credits

Teachers

Eduardo Javid Corpas Iguarán

Director de programa

Doctor en Ciencias Agrarias

Beatriz Elena Padilla Hurtado

Doctora en Ciencias Agrarias

Claudia Nohemy Montoya Estrada

Doctora en Fitopatología

Gloria María Restrepo Franco

Doctora en Ciencias Agrarias.

Javier Guillermo Mantilla Afanador

Doctor en Entomología

Juan Guillermo Delgado Martínez

Doctor en Filosofía

Olga Lucia Tovar Aguirre

Doctora en Microbiología

Why this program at UCM?

The Master in Agroindustrial Microbiology is born from UCM's commitment to the development of the region, prioritizing the formation of human capital and the qualification of research processes in order to integrate the business and governmental sectors with the objective of strengthening, making visible and supporting new agroindustrial trends that help consumers, farmers, governments and institutions to fight hunger, ensure environmental quality, preserve biodiversity and promote health, quality and food safety. This Master's Degree is a contribution of UCM to provide you with knowledge that will help strengthen the agro-industrial sector at local, regional and national levels; allowing you, through training, research and application of knowledge, to support the creation, development and innovation of biotechnology-based companies. Additionally, you will have the support of the Institute for Research in Microbiology and Agroindustrial Biotechnology and the research groups Biológicas-GIBI and INDETSA to support you in your knowledge application processes.

+ High Quality University
+ High employability rate
+ Modelo Pedagógico Personalizante y Liberador
+ Financing facilities
+ National and International Mobility

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Master's Degree in Agroindustrial Microbiology

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Inscripciones Abiertas

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Admission process

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The Universidad Católica de Manizales reserves the right to open its Continuing Education programs, in case the number of applicants is not the number stipulated by the University to start.
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