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Microbiology and Biotechnology

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Level of education: Courses, diplomas and others

  • Preservation process for microbial isolates (filamentous fungi, yeasts and bacteria)
  • Molecular identification of microorganisms (filamentous fungi, yeasts, bacteria)
  • Biochemical identification of microorganisms and agroindustrial origin.
  • Quantitative lipase test
  • Semi-quantitative test Siderophores
  • Inoculum production (20L scaling)
  • Isolation of Phytopathogenic Fungi
  • DNA extraction environmental samples

Information and contact

  • Academic Services and Continuing Education Unit
  • serviciosacademicos@ucm.edu.co
  • (6)8933050 Ext. 3701 – 3702



Why this program at UCM?

+ High Quality University
+ High employability rate
+ Modelo Pedagógico Personalizante y Liberador
+ Financing facilities
+ National and International Mobility

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